Crush ½ package of Oreo cookies or store brand chocolate cookies. You can do this by pulsing them in a food processor. Or by placing them in a zipped plastic bag and rolling them with a rolling pin.
For the Second Layer
Press the crust chocolate cookie crumbs into the bottom of pie plate and up along the edges. Set aside.
In a large mixing bowl with electric mixer, combine 2 packages of instant chocolate pudding mix, 2 ½ cups of milk, and thawed whipped topping. Using whisk attachment, whip until well combined. If the mixture is too stiff, ad a bit more milk. Pour contents into crust.
For the Third Layer
Drizzle Hershey’s syrup over chocolate layer in desired amount.
For the Top Layer
With an electric mixer, using a whisk attachment, whip together 1 oz heavy whipping cream and ½ cup confectioner’s sugar until stiff peaks form. Add to the pie.
Drizzle the whipped cream with Hershey’s Syrup before serving.
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