Chicken Basket Fried Chicken Tenders Recipe
Chicken basket fried chicken tenders recipe is one of those mouthwatering delicious chicken recipes. It has a wonderful golden, crispy outside and juicy and tender inside. It gives some stiff competition to your favorite restaurant chicken basket tenders.
Equipment
- Medium Pan or Deep Fryer
- Cooking Thermometer
- mixing bowl
Ingredients
- 1 Egg, beaten
- ¼ cup Whole Milk
- ¾ cup Chicken Broth
- 1½ tsp Salt
- ½ tsp Black Pepper
- 1 cup All-purpose Flour
- 1 cup Self-rising Flour
- 1½ lbs Chicken Tenderloins
- Canola Oil
Instructions
- Heat oil in a heavy saucepan to 350 degrees.
- In a large mixing bowl, whisk together liquid ingredients, egg, milk, chicken broth, salt and pepper until well combined.
- Add self-rising flour and mix.
- In a separate bowl, add 1 cup of flour.
- Dip each piece of chicken into the batter, then into the flour.
- Add the chicken to the oil in small enough batches so that there is space around each piece. Turn as it cooks. Fry until the internal temperature of the chicken reaches 165 degrees and the outside is golden brown. About 8-10 minutes if using chicken tenderloins.