Better Than Frozen Corn Dogs
These fair-worthy golden crispy corn dogs are better than frozen corn dogs. They'll help bring back those nostalgic memories of childhood fondness. They have a nice crisp outside and warm, soft inside. This easy recipe is made using a box of Jiffy Corn Muffin Mix to help save you time. So delicious!
- 1 pkg Jiffy Corn Muffin Mix
- 8 Hot Dogs
- 8 Wooden Skewers or Popsicle sticks
- 2 tbsp Corn starch
- ⅔ cup All-Purpose Flour
- 1 Egg
- 1 cup Water
- Canola Oil for frying
Preheat canola oil in deep fryer to 350 degrees.
Insert wooden skewers or popsicle sticks into hot dogs. Roll hot dogs in corn starch coating them with a thin layer. Remove any excess. Set aside.
Mix corn muffin mix, all-purpose flour, egg and water thoroughly. Pour into a tall drinking glass.
Dip corn dogs into the mixture one at a time.Twist while dipped to allow them to become evenly covered.
Carefully place in heated oil for 3 minutes, turning regularly until golden brown.
Remove and place on a paper towel.