Grilled Stuffed Nacho
A grilled stuffed nacho is a grilled flour tortilla shaped like a tortilla chip, and filled with ground beef, nacho cheese, red tortilla strips and sour cream.
Servings: 3
Equipment
- frying pan
Ingredients
- ½ cup milk
- 2 tbsp butter
- 6 slices Kraft American Cheese
- ⅓ cup shredded cheddar cheese
- giant flour soft tortilla shells
- 1 lb ground beef, browned
- 1 tbsp taco seasoning
- 1 tomato, diced
- 1 Jalapeno pepper or bell pepper, diced
- sour cream
- crispy tortilla strips
Instructions
- Ina medium saucepan over medium heat, melt 6 sliced unwrapped Kraft AmericanCheese slices, 1/3 cup shredded cheddar cheese, ½ cup milk and 2 tbsp butter. Stir regularly until fully mixed and melted. Remove from heat.
- Finely dice tomato and pepper. Set aside. If you’re using Pico de Gallo this step should be skipped.
- Brown 1 pound of ground beef in a medium frying pan until meat is cooked through. Drain any grease. Add 1 tbsp of taco seasoning or enough to achieve your desired preference of flavor. Add 2 tbsp of water and mix well.
- You are now ready to begin assembling your nacho. To do so place a giant flour tortilla on a flat surface. Add a tablespoon of sour cream smoothing it on the inside of the shell. Add a portion of the diced tomatoes and diced peppers in the center. Add browned ground beef and about 2 tbsp of the melted cheese mixture and tortilla strips.
- Flatten the stuffing ingredients so that the giant flour tortilla can be folded into a triangular shaped nacho. Stick the edges shut by patting with water or oil.
- Ina frying pan heat a tablespoon of oil over medium high heat until shimmering.Add nacho. Reduce heat to medium low and heat until golden. Flip the nacho and heat the reverse side until golden. Serve while hot and enjoy!