Combine all ingredients in a mixing bowl and stir until you have no lumps remaining.
Heat up a griddle or a frypan over medium heat. Spray cooking spray over the bottom of your pan so that it is completely covered.
Once your pan heats up, scoop ¼ cup of batter at a time onto your warm pan. If you want your pancakes a bit bigger, then spread the batter out more. Allow to cook until they are golden on the bottom. You can also tell that they are getting ready to flip because small bubbles will appear on top of your batter. Flip over and allow the other side to cook until golden.
Once cooked, place the cooked pancake on a plate and store it in your microwave until you are ready to serve.
Berry Topping
While your pancakes are cooking, prepare your berry topping. Frozen berries will work best for this.
In a saucepan, add corn starch and sugar. Stir to combine before adding anything else.
Next add in berries, lemon juice, and water. Stir to combine. Allow for the mixture to cook over medium heat, stirring occasionally until the mixture thickens.
Once thick, remove from heat, serve and enjoy!
Assemble
Once your pancakes are cooked, dish them up on the plates you will be using. Add fruit mixture and drizzle with grape jelly and sprinkle with powdered sugar. Top with whipping cream or cool whip. Serve right away and enjoy!
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