Go Back

Copycat Marie Callender's Chocolate Satin Pie

Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Dessert
Keyword: Copycat Marie Callender's Chocolate Satin Pie, Marie Callender's Chocolate Satin Pie
Servings: 1 pie

Ingredients

Crust

  • 25 oreo cookies
  • 3 tbsp butter

Filling and Whipped Cream

  • 1 cup granulated sugar
  • 3 large eggs
  • 1 ¼ cup chocolate chips
  • 1 ½ tsp vanilla
  • ½ cup butter
  • 1 ¼ cup heavy cream
  • cup powdered sugar

Instructions

Crust

  • Preheat oven to 350°F
  • In food processor pulse cookies until finely crushed. Add butter and pulse.
  • Pour crushed crackers into greased pie plate. Pat bottom and side until firm. Bake for 10 minutes or until the edges begin to turn brown. Remove and allow to cool.

Filling

  • In a medium-sized saucepan over low heat, add eggs and sugar. Whisk until combined. Continue to whisk until mixture reaches 160°F on an instant-read thermometer.
  • Once the egg mixture reaches 160°F remove from heat and add chocolate chips, salt, and vanilla. Mix until combined. Allow to sit at room temperature while you work on other portions.
  • In a mixing bowl, add butter and whisk until creamy. Pour in chocolate/egg mixture and beat until combined with butter.
  • In a separate mixing bowl, whisk heavy cream, until it begins to get stiff. Once you see stiff peaks begin to form, add powdered sugar and vanilla. Whisk until stiff.
  • Remove half of the whipped cream and set aside. Pour the chocolate mixture into the remaining whipped cream, and whisk until combined.
  • In a microwave-safe bowl, combine ¼ cup chocolate chips and 2 tablespoons heavy cream. Microwave for thirty seconds and then stir. Pour over the crust and refrigerate until set.
  • Remove from fridge and pour chocolate filling into the crust. Place back in the fridge to store.

Topping

  • For the topping, we are going to use the remaining whipped cream that was set aside. If you do not have enough left, whisk ½ cup of heavy cream again until stiff peaks form. Add 2 tablespoons of powdered sugar, and ½ teaspoon vanilla and whisk to combine.
  • Place all of the whipped cream into a piping bag if desired and make swirls on top of chilled pie. Or if you would rather, take a rubber spatula and spread whipped cream over the top of the pie.
  • Top with chocolate chips or chocolate shavings. Store in the fridge or freezer until you are ready to serve. Serve and enjoy!