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Copycat Marie Callender's Chocolate Satin Pie

Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Dessert
Keyword: Copycat Marie Callender's Chocolate Satin Pie, Marie Callender's Chocolate Satin Pie
Servings: 1 pie



  • 25 oreo cookies
  • 3 tbsp butter

Filling and Whipped Cream

  • 1 cup granulated sugar
  • 3 large eggs
  • 1 ¼ cup chocolate chips
  • 1 ½ tsp vanilla
  • ½ cup butter
  • 1 ¼ cup heavy cream
  • cup powdered sugar



  • Preheat oven to 350°F
  • In food processor pulse cookies until finely crushed. Add butter and pulse.
  • Pour crushed crackers into greased pie plate. Pat bottom and side until firm. Bake for 10 minutes or until the edges begin to turn brown. Remove and allow to cool.


  • In a medium-sized saucepan over low heat, add eggs and sugar. Whisk until combined. Continue to whisk until mixture reaches 160°F on an instant-read thermometer.
  • Once the egg mixture reaches 160°F remove from heat and add chocolate chips, salt, and vanilla. Mix until combined. Allow to sit at room temperature while you work on other portions.
  • In a mixing bowl, add butter and whisk until creamy. Pour in chocolate/egg mixture and beat until combined with butter.
  • In a separate mixing bowl, whisk heavy cream, until it begins to get stiff. Once you see stiff peaks begin to form, add powdered sugar and vanilla. Whisk until stiff.
  • Remove half of the whipped cream and set aside. Pour the chocolate mixture into the remaining whipped cream, and whisk until combined.
  • In a microwave-safe bowl, combine ¼ cup chocolate chips and 2 tablespoons heavy cream. Microwave for thirty seconds and then stir. Pour over the crust and refrigerate until set.
  • Remove from fridge and pour chocolate filling into the crust. Place back in the fridge to store.


  • For the topping, we are going to use the remaining whipped cream that was set aside. If you do not have enough left, whisk ½ cup of heavy cream again until stiff peaks form. Add 2 tablespoons of powdered sugar, and ½ teaspoon vanilla and whisk to combine.
  • Place all of the whipped cream into a piping bag if desired and make swirls on top of chilled pie. Or if you would rather, take a rubber spatula and spread whipped cream over the top of the pie.
  • Top with chocolate chips or chocolate shavings. Store in the fridge or freezer until you are ready to serve. Serve and enjoy!