On a skillet over medium heat, heat oil until shimmering. Dice chicken into 1 inch cubes and fry until browned and cooked through. Pre-cooked chicken can also be used.
Add peas, carrots and diced onion. Cook until carrots are tender. Add garlic.
Move meat and vegetable mixture to one side of the pan. Beat eggs and add them to the empty side of the pan. Cook thoroughly.
Using plenty of oil, add the cooked rice to the pan and stir regularly until heated through. Add soy sauce and mix well. Top with chopped green onions if desired. Serve and enjoy!