Chocolate Covered Gummy Bears
Equipment
- microwave safe bowl
- spoon
- toothpicks
- parchment paper
Ingredients
- 1 cup chocolate chips
- 1 bag gummy bears (we use Haribo, but other kinds would likely work too)
- 1 tbsp heavy cream
Instructions
- Place 1 cup chocolate chips in a microwave safe bowl. Microwave for 30 second intervals, 1 minute total until chocolate is melted. Be careful to not over heat as this could cause the bears to melt.
- Stir chocolate, while adding 1 tbsp heavy cream. Mix until smooth.
- Place a gummy bear foot first on a toothpick, then dip into the chocolate, while twisting. Once the bear is completely covered, remove from chocolate and place on parchment paper or wax paper.
- After each of the bears have been dipped, move them to the freezer for rapid cooling. This will help the chocolate harden. Serve and Enjoy!
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