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Dark Chocolate Covered Mangoes

Prep Time10 mins
Total Time10 mins
Course: Appetizer, Dessert, Snack
Cuisine: American
Keyword: dark chocolate covered mango
Servings: 4


  • double boiler pan
  • parchment paper


  • 1 cup Dark Chocolate Chips
  • 3 tbsp cooking oil (vegetable oil and canola oil work best)


  • Using a double boiler pan, add 1 cup of chocolate chips over medium-high heat and 3 tbsp cooking oil. Bring to a boil, stirring chocolate chips regularly. Stir until chocolate is fully melted.
  • Spread out parchment paper on a flat surface.Dip mango pieces in the chocolate using a fork or tongs. Mango pieces can be fully dipped or partially dipped, depending on desired appearance.
  • Lay pieces on parchment paper to dry. Immediately sprinkle with any add-in while the chocolate is still moist.
  • Place in the freezer to fully cool for 10-20 minutes.