Place large thawed boneless, skinless chicken breast in the bottom of slow cooker. Season with salt, taco seasoning, chili seasoning and garlic salt.
Drain and rinse black beans and corn. Add tomatoes, black beans, sweet corn and heat on low for 6 hours. Or for a shorter cook time, heat on high for 4 hours
Once chicken has finished cooking, use fork to pull the chicken apart. Add cream cheese, mix thoroughly and heat until warmed through.
If mixture has too much liquid, remove lid and allow some of the liquid to evaporate
Top with shredded cheese, guacamole, salsa, sour cream. Serve warm and as always, enjoy!