Dark Chocolate Covered Walnuts
Equipment
- microwave safe bowl
- parchment paper
- spoon
Ingredients
- 1 cup dark chocolate chips
- 1 lb walnut halves
- 1 tbsp heavy cream (optional)
Instructions
- Place 1 cup of dark chocolate chips in a microwave safe bowl. Microwave for 1 minute.
- Remove and stir chocolate chips until smooth.
- Add 1 tbsp of heavy cream (optional) as a smoothing agent. Heavy cream can be substituted with coconut oil, butter or milk. It can also be omitted completely.
- Prepare a parchment lined baking sheet. Dip the walnut halves into the chocolate and lay them on the parchment lined baking sheet to cool.
- Once all the dipping has been completed, move the baking sheet to the freezer for at least 15 minutes to cool.
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