Dip the ice cream cones into the icing so that the top section is covered in icing. Next roll your cone around in the crumbles so that your cone is evenly coated. Set each as it is finished on to a cookie sheet and allow it to dry.
Once cones are dry, it's time to move on to the cream cheese filling. Next pipe the cream cheese into the cones, this is your cheesecake base.
Drizzle the strawberries on top. Or if you are using fresh strawberries, place the chunks of strawberries in with the cream cheese.
To finish, drizzle the entire cone with icing.
Store in fridge until you are ready to serve.