Starbucks Peppermint Hot Chocolate
Servings: 2
Equipment
- saucepan
- whisk
- 2 mugs
Ingredients
- 1 cup chocolate chips
- 1 cup heavy cream
- 1 cup milk
- 1 tbsp peppermint simple syrup
Instructions
- Measure 1 cup of chocolate chips into saucepan, 1 cup heavy cream, 1 cup of milk, and 1 tbsp of peppermint simple syrup. Heat over medium heat, stirring regularly until chocolate chips are completely melted.
- Top with whipped cream, if desired and sprinkle with shaved chocolate pieces, crushed peppermint sticks, or sprinkles.
- Serve warm and enjoy!