In a large saute pan, add olive oil and allow to warm over medium heat. Add garlic, cook over medium - high heat for about 1 minute.
Add spinach. Stir with garlic and olive oil until spinach is covered and has begun to wilt. Your spinach should turn a bright green color when it is finished cooking. Add pepper to taste.
Add chickpeas and increase the heat to get extra liquid to evaporate. Cook until the chickpeas warm through, about 5 minutes. Remove from heat. Place the spinach mixture into a serving bowl, top with hardboiled egg, tomato, fetta and lemon juice. Serve and enjoy!
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