In a large pot add water and a dash of olive oil. Bring it to a boil. Add in spaghetti noodles and bring the water to a rolling boil. With the noodles boiling, cook for about 10 minutes or until noodles are soft.
In a frypan add olive oil and cut onions. Cook over medium heat until the onions are soft. It should take about two minutes. Add in the minced garlic and cook again for about 1 minute.
Next add in chipotle tomatoes and crushed tomatoes. Add in salt and pepper. Simmer over medium heat for about 8 minutes.
Drain the noodles through a strainer once they have finished cooking.
In a serving dish add noodles, and top with sauce. Sprinkle cut avocado across the top of the spaghetti. Serve and enjoy!
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