To make these delicious dairy free brownies, you want to begin first by melting your coconut oil and approximately 8 ounces of chocolate together. You can melt this together in a small sauce pan over low heat, or by microwaving it in a microwave safe container, for 30 seconds at a time stirring it in between. Melt the chocolate and coconut mixture until it is liquefied.
Once the coconut and chocolate is melted, pour it into the mixing bowl, and let it rest for eight minutes so that the chocolate and coconut oil mixture has a chance to cool.
Once cool, add your granulated sugar and brown sugar into the mixing bowl. Mix until combined.
Next, mix in the eggs, or an egg substitute. Beat the mixture until it is combined.
Now, into the mixing bowl add you are brute espresso, vanilla extract, flour, cocoa powder, and salt. Stir until combined.
Finally, poor in the remaining chocolate chips, and stir the mixture just until they are combined.
Lightly grease a 9 x 9 baking dish on both the bottom and the sides. Pour your brownie batter into the baking dish and add into the oven. Preheat the oven to 350°F.
Bake your brownies for approximately 30 to 35 minutes or until they are done to your liking.
Make sure that the brownies begin to pull away from the edge and a toothpick inserted into the center comes out clean or is very few crumbs. Remove them from the oven and allow them to cool before serving. Then enjoy!