Start by placing a large saucepan over medium heat. Into the saucepan add your butter and allow it to heat until melted. Once melted, add your can of sweetened condensed milk, light corn syrup, and brown sugar.
Stir the mixture to combine all the ingredients, then continue stirring as your mixture warms over medium low heat.
Bring the caramel sauce mixture to a low boil. You should begin to see bubbles popping. Once you begin to see evidence of it boiling, allow it to boil for one minute, and then remove it from the heat.
Add in the vanilla extract, and salt. Stir to combine.
Now of your caramel dip is prepared. We recommend allowing it to cool slightly before serving, enjoy!
Tried this recipe?Please leave a message in the comment box below to let us know. Or post a picture on social media and mention @CookThink or tag #CookThink!