Begin by pulling together everything you’ll need. If you want grilled burger toppings, prepare those, as well as gather any grill spatula and other equipment you’ll need.
Step 2: Preheat Grill
Preheat your grill. If using a gas grill, you can preheat it to 400F degrees. If using a charcoal grill, you can light it and get a good fire going.
Step 3: Separate Burger Patties
Most frozen burgers come stacked together with paper separating them from sticking together. You’ll want to separate the patties and discard any papers.
Step 4: Grill the Frozen Burgers
Place the burgers on the grill so that they can begin cooking. For the best results, flip the burgers only once. Confirm that the internal temperature for ground beef has reached 155F degrees.
Step 5: Remove Patties & Toast the Buns
If you like toasted buns, you can toast the buns, add any cheese to the patties to allow it a few minutes to melt, and then remove everything from the grill.
Step 6: Serve!
You’re ready to serve the burgers. Enjoy!
Notes
Beef TemperaturesRare 125F degrees Medium Rare 135F degrees Medium 145F degrees Medium Well 155F degrees Well Done 165F degrees Ground 155F degrees
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