To make the pudding, begin by adding your heavy cream, and putting into it a mixing bowl. Take a mixer and whip the ingredients until combined, and the pudding begins to thicken.
In a separate bowl, peel two bananas and gently mash them. We like to leave a few chunks, but this is not required if you want it to be completely blended.
Now, take your banana mixture and add it into the pudding mixture. Gently fold with a spatula until combined.
Now it’s time to assemble the pudding. If you want to make it look pretty, we recommend taking your leftover bananas in them into slices. We also like to use vanilla wafers to decorate the pudding as well. Go ahead and layer the pudding with the banana slices, and vanilla wafers if desired.
Once assembled, cover with plastic wrap, and refrigerate for a couple of hours to chill the pudding. Once chilled, serve and enjoy.