¾cupChocolate Chips¼ cup mini, ¼ cup semi-sweet, and ¼ cup dark
Instructions
In a mixing bowl combine your protein powder and peanut butter. Mix them together until combined.
Add maple syrup or your desired sweetener, and a little bit of milk to help smooth out your cookie dough. Stir until combined.
Add chocolate chips and mix just until combined. Serve right away, or place them into an airtight container and refrigerate until you are ready to serve. Then serve chilled.
Notes
How to Thicken Cookie Dough. Make sure that your cookie dough is the right consistency. You want your cookie dough to be able to form balls, and hold that shape, but not too dry. Feel free to add additional protein powder, or additional milk to your edible protein cookie dough to make it into your desired consistency.Chill. The best overall flavor, we enjoy chilling our cookie dough protein bars in the refrigerator for a little while before eating. This makes them have a nice flavor and texture.Make Without Protein Powder or Half Powder. If desired, you can also make your cookie dough with less protein powder and add your favorite editable raw flour such as almond or coconut flour to the mixture. Allows you to decrease the protein powder included in the cookie dough protein powder balls, but still, have the same great taste and consistency to your dough.
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