Begin by spraying your air frying basket with a high smoke point oil.
Open your bag of meatballs that are fresh from the freezer and pour them into your air fryer basket. Be sure the meatballs are in a single layer.
Air fry your meatballs at 375°F for approximately five minutes. Remove the air fryer basket and shake it so that your meatballs turn and rearrange.
Continue air frying for another 5 to 8 minutes or until your meatballs are warmed all the way through.
Please note that if you are using raw meatballs, you will need to be sure they reach the appropriate internal temperature for your meat.
Remove your cooked meatballs from the air fryer, add any sauce if desired, serve, and enjoy.
Our favorite way to make these meatballs is to combine barbecue sauce and grape jelly, microwave the mixture for approximate 30 seconds to 1 minute, then dip each meatball into the sauce before serving. This makes delicious, barbecued meatballs that are perfect for every occasion.
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Notes
Internal Temperature Chicken Meatballs: 165°F Turkey Meatballs: 165°F Italian Meatballs: 145°F Beef Meatballs: 145°F Pork Meatballs: 145°F
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