Fresh (uncured) Ham, uncooked: refrigerate 3 to 5 days, freeze 6 months
Fresh (uncured) Ham, cooked: refrigerate 3 to 4 days, freeze 3-4 months
Cured Ham, cook-before-eating; uncooked: refrigerate 5 to 6 days or use by date, freeze 3-4 months
Cured Ham, cook-before-eating; after consumer cooks it: refrigerate 3 to 5 days, freeze 1-2 months
Cooked Ham, vacuum sealed at plant, undated; unopened: refrigerate 2 weeks, freeze 1-2 months
Cooked Ham, vacuum sealed at plant, dated; unopened: refrigerate use by date, freeze 1-2 months
Cooked Ham, vacuum sealed at plant, undated or dated; opened: refrigerate use by date, freeze 1-2 months
Cooked Ham, whole, store wrapped: refrigerate 7 days, freeze 1-2 months
Cooked Ham, half, store wrapped: refrigerate 3-5 days, freeze 1-2 months
Cooked Ham, slices, store wrapped: refrigerate 3-5 days, freeze 1-2 months
Spiral-cut hams and leftovers from consumer-cooked hams: refrigerate 3-5 days, freeze 1-2 months
Country Ham, uncooked, cut: refrigerate 2-3 months, freeze 1-2 months
Country Ham, cooked: refrigerate 7 days, freeze 1 month
Canned Ham, labeled "Keep Refrigerated," unopened: refrigerate 6-9 months, do not freeze
Canned Ham, labeled "Keep Refrigerated," opened: refrigerate 7 days, freeze 1-2 months
Canned Ham, shelf stable, opened: refrigerate 3-4 days, freeze 1-2 months
Lunch Meat Ham, sealed at plant, unopened: refrigerate 2 weeks or use by date, freeze 1-2 months
Lunch Meat Ham, sealed at plant, after opening: refrigerate 3-5 days, freeze 1-2 months
Lunch Meat Ham, sliced in store: refrigerate 3-5 days, freeze 1-2 months
Prosciutto, Parma or Serrano Ham, dry Italian or Spanish type, cut: refrigerate 2-3 months, freeze 1 month