Other egg substitutes for Jiffy cornbread:Ground Flax Seed Gel/Flax EggUse ground flax seed or flax seed gel and mix it with water to create a paste. This works well as an egg substitute for both binding and moisture.Ratio: 1 tbsp ground flax seed + 3 tbsp water = 1 egg Chia Gel/Chia EggsUse ground chia seed or chia gel and mix it with water to create a paste. This works well as an egg substitute for both binding and moisture.Ratio: 1 tbsp ground chia seeds + 3 tbsp water = 1 egg Overripe BananasBananas add good moisture and work well as a binding agent. Bananas do however alter the flavor mildly.Ratio: ½ banana or ¼ cup smashed = 1 egg YogurtYogurt works as a replacement for egg, adding moisture and stabilization. You can use either plain yogurt or Greek yogurt.Ratio: ¼ cup yogurt = 1 egg ApplesauceApplesauce is considered one of the healthier alternatives. We suggest using unsweetened applesauce so as to not alter the flavor of your Jiffy cornbread without eggs. Ratio: ¼ cup applesauce = 1 egg Silken TofuThe best way to use tofu when substituting it for egg is to process it in a blender or food processor before adding it to the mixture of ingredients. It will help to make the contents smoother and creamier rather than chunky.Ratio: ¼ cup silken tofu = 1 egg
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