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Best Coconut Oil Substitutes
Below are 18 of the best coconut oil substitutes for cooking and baking.
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Ingredients
Butter
substitute ratio: 1:1
smoke point: 302F degrees
Avocado Oil
substitute ratio: 1:1
smoke point: 520F degrees
Vegetable oil
substitute ratio: 1:1
smoke point: 400F degrees
Canola Oil
substitute ratio: 1:1
smoke point: 400F degrees
Extra virgin olive oil
substitute ratio: 1:1
smoke point: 374F degrees
Olive Oil
substitute ratio: 1:1
smoke point: 405F degrees
Grapeseed Oil
substitute ratio: 1:1
smoke point: 420F degrees
Sunflower Oil
substitute ratio: 1:1
smoke point: 450F degrees
Almond oil
substitute ratio: 1:1
smoke point: 450F degrees
Hemp seed oil
substitute ratio: 1:1
smoke point: 330F degrees
Hazelnut Oil
substitute ratio: 1:1
smoke point: 430F degrees
Peanut Oil
substitute ratio: 1:1
smoke point: 450F degrees
Ghee
substitute ratio: 1:1
smoke point: 482F degrees
Beef Tallow
substitute ratio: 1:1
smoke point: 400F degrees
Safflower Oil
substitute ratio: 1:1
smoke point: 510F degrees
Walnut Oil
substitute ratio: 1:1
smoke point: 320F degrees
Shea butter
substitute ratio: 1:1
smoke point: 450F degrees
Applesauce
substitute ratio: 1:1
Instructions
Choose the best substitute for coconut oil.
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