Toss all of the ingredients into the blender and blend until combined. When you use canned tomato paste you do not have to cook the mixture first.
After it is blended, you can simply remove it from the blender and strain any large chunks of tomato skin from your mixture, then it’s time to enjoy your homemade ketchup.
Tried this recipe?Please leave a message in the comment box below to let us know. Or post a picture on social media and mention @CookThink or tag #CookThink!