The cheese that you use for your grilled cheesesandwich can make all the difference in the outcome of the sandwich. You canuse just one kind of cheese or a combination of cheese to make a unique sandwichthat is custom made to your liking. What is the best cheese for grilled cheese?
Monterey Jack is a semi-hard white cheese made using cow’s milk. It is known for its slightly sweet and mild flavor.
American
American cheese is a processed cheese that melts easily. It has a salty flavor and is orange in color.
Colby Jack
Colby Jack cheese is a marbled cheese with orange and white colors. It is a semi-hard cheese and is very mild in flavor. It is mainly used in the US.
Cheddar
Cheddar cheese is a favorite among many people. It can be white or orange in coloris semi-hard and has a varying flavor depending on its variety. Sharp cheddar has a sharper flavor, whereas mild cheddar has a mild flavor.
Brie
Brie is a soft cheese made from cow’s milk. It is white in color with a rind. The rind is typically consumed with the cheese. Brie can be made from whole milk or semi-skimmed milk.
Pepper Jack
Pepper Jack comes from Monterey jack cheese but is flavored with spicy chili peppersbell peppers, and herbs. It’s white in color, with flex of other color coming from the added peppers and herbs.
Gouda
Gouda cheese is a semi-hard cheese that’s made from cow’s milk. Gouda might be considered one of the most popular cheeses worldwide.
Havarti
Havarti cheese is a semi-soft cheese made with cow’s milk. It can be meltedsliced, or grilled.
Provolone
Provolone is considered an Italian cheese that is often used on pizza. It’s a nicestretchy cheese. Some versions of Provolone are smoked.
Mozzarella
Mozzarella is a white cheese that is often used on pizza. It’s a good melting cheese with a milder flavor.
Blue
Blue cheese is a semi-soft cheese that has a sharptangy flavor and is white in color, with specks of blue or green. Blue cheese can be eaten by itself, spread, or melted.
Muenster
Muenster cheese is a soft cheese made from cow’s milk. Muenster cheese is noted for its orange rind.
Swiss
Swiss cheese is a whitepressed cheese with holes. It has a sharper flavor. There are literally hundreds of varieties of Swiss cheese.
Gruyere
Gruyere cheese is a hard Swiss cheese that is white in color. Its flavor is sweetbut slightly salty. It's sometimes described as being nutty and creamy when young, but earthy as it ages.
Fontina
Fontina cheese is a cheese made from cow’s milk that originated in Italy. It is semi-soft to hard in structure and is mild in flavor but is distinctly nutty and savory in taste.
Manchego
Manchego cheese is made from Manchega sheep’s milk. It is firm in texture and is buttery in flavor. It is light yellow in color and contains a rind.
Asiago
Asiago cheese is made from cow’s milk. It’s often used as crumbled or melted in sandwiches. Asiago cheese is mainly mild in flavorbut comes in several varieties.
Taleggio
Taleggio cheese is a full cow’s milk cheese. It is semi-soft and is ivory in colorwith a slightly darker colored rind. Its flavor is mild, with a slight fruity tang.
Emmenthal
Emmenthal cheese is a mildly hard cheese made from cow’s milk. It has a savorymild flavor.
Instructions
When you’re making grilled cheese and you want it to be the absolute best, make sure one of the kinds of cheese melts well. It will make all the difference in the outcome of your delicious sandwich.
Notes
Tips for Perfect Grilled Cheese Everyone wants to achieve grilled cheese perfection, right? Below are our tips to help you achieve a perfect grilled cheese sandwich. Low heat. Use low heat to cook your sandwich. Cooking grilled cheese to reach its golden perfection is kind of like cooking marshmallows over a campfire. Cooking them low and slow is the key to success. Shredded cheese. Use cheese that is shredded finely as opposed to sliced cheese. This allows the cheese to melt evenly for a nice, melted cheese outcome. Butter. Smother the outside of both pieces of bread with soft salted butter. This will help to achieve a nice crispy outside that’s perfectly browned. Use steam to speed the melt. When you first place the sandwich in the frying pan, you can cover it with a lid to speed the cheese melt. You’ll want to remove the lid as soon as the cheese is melted to keep the sandwich nice and crisp. Don't stop with cheese. Consider other add-ins such as vegetables and herbs, protein, condiments and spreads to take your sandwich from basic to deluxe. Open faced. To speed up the cooking process, you can cook the sandwich open faced, with the cheese side up, so that both sides cook at once, then assemble the sandwich before cooking it. Lots of cheese. For the most delicious sandwich, don’t be afraid to heap on the cheese. Cheese is what makes it the best.
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