Begin by preheating your grill to approximately 350°F to 400°F
Once your grill is warm, add your salmon fillets skin side down onto the grill. If you do not have a pan, you may want to line your grill with aluminum foil, and lightly greased, so that your fish does not fall through the grill grates.
Brush with butter, sprinkle with dried parsley, and top with lemon slices.
Cook your salmon until the internal temperature reaches 145°F.
If desired, top with BBQ sauce, and allow to cook for 5-10 minutes more before removing from the grill. Remove from the grill, serve right away, and enjoy!
Oven Instructions
Preheat your oven to 400°F
Line a cooking sheet with foil and lightly spray with cooking spray. Cut your salmon fillet into approximately six pieces in place skin side down on the foil.
Bake for 15-20 minutes, or until the internal temperature 145°F.
Top with BBQ sauce and bake for an additional 5-10 minutes, then remove from the oven. Serve right away and enjoy!
Storage Instructions
Fridge: Store raw salmon in the fridge up to 1-2 days before cooking. Cooked salmon may be stored in your fridge for 3-4 days.
Freezer: Raw salmon may be frozen 3-8 months at 0°F or below. Cooked salmon may be frozen up to 3 months at 0°F or below.
Room Temp: Fish should be kept at room temperature (between 40°F-90°F) no more than two hours before it goes bad.
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