Peeling Ginger with a Spoon Step by Step:The number one easiest way to peel ginger is using the spoon method. You might be thinking, “Wait a minute, how am I going to peel something with a spoon?” Using an old spoon that is not quite as sharp on the edges is best. We’ll show you how. Just follow along for three easy steps.
Washing your fruits and vegetables before processing them is a vital step to remove any dirt, debris, germs, and chemicals that they might have picked up along the way.
Ginger is no different. Take a few moments to wash your ginger under cool water, using your hands to scrub it clean. Pat it dry with a clean towel.
Grab An Older Spoon For Peeling
An older spoon tends to have more of a dull edge which is perfect for removing the skin. And a spoon is the best option for removing the least amount of flesh while peeling the skin.
Peel The Ginger
To peel your ginger, rest your fresh ginger root on a solid cutting board and use an old spoon to go along the outside of your ginger, scraping away the skin.
Some would argue that this is the only way you should peel ginger.
Notes
To peel or not to peel your ginger is a matter of preference. If you are able to find a fresh ginger root, with thin papery skin, there is no absolute need to peel it. Just wash it well and then process it as desired. Older, thicker skinned ginger root should have the skins removed before they're processed for cooking.
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