Preheat oven to 400F degrees. Prepare baking sheet by lining it with aluminum foil. Place bacon slices on the aluminum foil so that they don’t overlap. Bake for approximately 10 minutes, or until desired doneness is achieved. Set aside.
The Egg Omelet.
Preheat griddle to 350F degrees. In a mixing bowl, whisk together eggs, salt, and milk. Pour onto greased griddle. Let cook until desired doneness is achieved. Using spatula carefully fold the egg omelet into a sandwich sized piece.
The Pancakes.
Grease griddle with oil once again, keeping the temperature at 350F degrees. In a mixing bowl, mix pancake mix with water, according to package instructions. Place two mason jar rings on the griddle and pour the pancake mix inside the ring. Drizzle each with maple syrup. Let cook until the edges begin to form. Remove the ring and flip the cakes.
The Cheese.
Prepare a cheese slice using a type of cheese that easily melts such as Kraft singles or Velveeta cheese.
The Assembly.
Assemble your homemade Bacon Egg McGriddle using the cakes as buns and placing the bacon, egg, and optional cheese inside. If needed, warm the assembled McGriddle in the oven until heated through.
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