2large chicken breasts or boneless skinless thighs
1tspgarlic salt
½tspranch dressing seasoning
¼cupolive oil
Toppings
6leavesRomain lettucewashed and chopped
¾cupshredded cheddar cheese
Ranch dressingas desired
Instructions
Begin by grilling your chicken. Using a grill, or cast-iron grill pan on your stovetop, preheat your grill. While your grill is preheating, cut your chicken breast into small strips, or bite-sized pieces. Season your chicken using a drizzle of olive oil, garlic salt, and ranch dressing powder. Placed on your grill and cook over medium to low heat until the internal temperature of your chicken reaches 165°F. Remove your chicken from the grill, and set it aside.
Assemble your tortillas by taking one tortilla shell, and adding lettuce, your grilled chicken, shredded cheddar cheese, and ranch dressing as desired. Roll tightly into your wrap, then cut it in half. Serve right away and enjoy!
Video
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