1 ½lemons, zested, blanched for 5 minutes, then minced
Instructions
In a saucepan, combine all ingredients and bring them to a simmer. Stir until the sugar is dissolved.
Cool and place in ice cube trays. Freeze until hard, about 2 hours.
Just before serving, put several cubes into a food processor fitted with a metal blade. Process until smooth, serve immediately.
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