Our easy banana split lasagna no bake recipe isa spin off the traditional ice cream banana split. It includes a wonderful creamy layer and all the classic banana split toppings such as bananas, strawberries, crushed pineapple, topped with whipped cream, a cherry, sprinkles, and nuts.
Prepare a 9x13 inch baking dish with cooking spray.
In a mixing bowl, stir together crushed graham crackers, melted butter, sugar and salt.
Press into the bottom of the baking dish. Chill until set, about 10 minutes.
Make Lasagna
Using a mixer, beat softened cream cheese and sugar together until they’re fluffy, about 5 minutes.
Slowly fold in 1 tub of cool whip. Spread mixture on to crust.
Top cream layer with finely sliced strawberries, banana and drained pineapple.
Top with remaining cool whip and sprinkle with pecans.
Refrigerate until set, about 4 hours or overnight.
Drizzle with chocolate syrup and top with sprinkles and drained maraschino cherries before serving.
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