Add 4 cups of water to a saucepan and bring to a boil over medium high heat. Add noodles and stir regularly until they reach al dente. Drain water and set noodles aside.
In a medium saucepan, cube Velveeta into small chunks so that it melts easily. Stir over medium low heat and combine with heavy cream until fully melted. Add steakhouse seasonings and mix thoroughly.
Serve warm with seasoned breadcrumbs and parsley as a garnish. Enjoy!
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