3dropspeppermint extractif using vanilla ice cream
6-8 Andes mintscrushed
chocolate syrup
whipped cream
Instructions
In a blender combine, ice cream, milk, and peppermint if using vanilla ice cream. Blend until the consistency of a milkshake.
In your glass, swirl your chocolate syrup around the edge. Pour in your milkshake, and top with whipped cream, then add crushed Andes mints. Serve and enjoy!
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