What Does Al Dente Mean? Learn about the meaning of the phrase, where it came from, as well as a special trick to cook your pasta just right at home. Check out the details below!
What Does Al Dente Mean?
Al Dente is an Italian phrase, and one that does not translate well into English. The literal translation for “al dente” means “to the tooth”. However, the context that this phrase is used for is when pasta has been fully cooked and done just right.
When Is Pasta Cooked
You can tell when your pasta is finished cooking because it should be soft to the touch but still slightly firm near the center of the noodle. Some cooks have described al dente as not hard and not soft. The goal is for your pasta to be soft, but not soggy, and at the same time, firm but not crunchy.
How To Cook Pasta To Perfection
Cooking pasta to perfection is really simple, yet sometimes difficult to achieve. So how do you reach that perfect balance between soft and firm? Sometimes the simplest tests, work the best. Try checking your pasta before you think it is finished cooking. Take one noodle and set it aside for a moment to cool. Once cool, take a bite out of it. Your mouth and teeth are going to tell you if it is not yet done. If it has not finished cooking, cook for a little longer and then try again. This is the best way to get your pasta to come out just right.
Give our al dente test a try at home today and let us know what you think! How do you tell if your pasta has finished cooking to perfection?
The phrase al dente is an Italian phrase used to tell if your pasta has been cooked just right. If your pasta has finished cooking, then it is considered done just right.