Sweet And Sour Turnip And Carrot Salad


A box grater and a peeler turn raw turnips and carrots into a fresh, crispy, light Sweet And Sour Turnip And Carrot Salad. It is very healthy and tasty too. Shred the vegetables for an elegant appearance or chop them for a more practical look. Almost any vinaigrette or dressing would work here, but this really flavorful Asian dressing brings a variety of tastes to the raw vegetables.  The variety of colorful ingredients adds interest to the appearance of the dish. It makes a beautiful spring salad and of course it can be enjoyed year round.

Shopping List
lime juice 
vegetable oil 
sesame oil 
granulated sugar 
cayenne pepper 
fish sauce 
cilantro leaves 
black sesame seeds 

box grater 
1 large bowl 
1 medium bowl 

Sweet And Sour Turnip And Carrot Salad

Peel the carrots and turnips, then coarsely grate them. Toss them together in a large bowl. In a medium bowl, use a whisk to mix together the remaining components that will make up the sauce: lime juice, oils, sugar, cayenne pepper and fish sauce. Mix until the sugar dissolves. Pour the dressing over the grated vegetables, tossing to coat. Sprinkle with the cilantro and sesame seeds. 
Enjoy Sweet And Sour Turnip And Carrot Salad!

You might also like carrot salad with ginger miso vinaigrette.
purslane salad with lemon shallot vinaigrette dressing.

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Sarah is known for her extra fancy yeast breads, melt in your mouth pies, and everything salads. She has won awards as a home cook, and is passionate about helping others feel smarter in the kitchen. Sarah is the cooking genius of the sister duo.

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