Sauteed Spinach and Chickpeas With Feta And Lemon


Sautéed Spinach and Chickpeas With Feta And Lemon is worth it! It tastes great and is very healthy for you as well. This recipe works well for a simple dinner or lunch recipe. 

This dish has a delicious twist on a salad. And with the spinach being sautéed it gives you an extra burst of flavor, and is packed with tasty goodness. 

Items From Your Kitchen:

Can opener
Saute pan
Serving dishes

Ingredients You Will Need:

Fetta Cheese
Hardboiled eggs
Olive Oil
Lemon juice

How To:

In a large saute pan, add olive oil and allow to warm over medium heat. Add garlic, cook over medium – high heat for about 1 minute.

Add spinach. Stir with garlic and olive oil until spinach is covered and has begun to wilt. Your spinach should turn a bright green color when it is finished cooking. Add pepper to taste.

Add chickpeas and increase the heat to get extra liquid to evaporate. Cook until the chickpeas warm through, about 5 minutes. Remove from heat. Place the spinach mixture into a serving bowl, top with hardboiled egg, tomato, feta and lemon juice. Serve and enjoy!

This tasty recipe for Sautéed Spinach and Chickpeas With Feta And Lemon, is packed full of healthy goodness and flavor. It is great for a light lunch or dinner! Not only does it taste amazing, it also is pleasing to your eyes with the variety of colors. Try this recipe today and let us know what you think about it! We love to hear from you! 

You might also like to try this recipe for Radish Carrot And Ginger Salad. Top it off with this mouth watering dessert recipe for Roasted Pears With Caramel, Crème Fraîche And Pistachios

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Sarah is known for her extra fancy yeast breads, melt in your mouth pies, and everything salads. She has won awards as a home cook, and is passionate about helping others feel smarter in the kitchen. Sarah is the cooking genius of the sister duo.

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