Baked Feta And Red Pepper Dip

Baked Feta And Red Pepper Dip is filling baked dip. It is a great appetizer that works well served with chopped raw vegetables, crackers, baguette slices or chips. Equipmentmixing bowlsauté panlarge spoonwhiskbaking dish Shopping Listextra virgin olive oilminced shallotgarlic clovesall-purpose flourGreek yogurtfetawhole milkred bell pepper 1. Preheat oven to 350F. In a medium sauté pan, … Read more

Braised Cabbage

Braised Cabbage is a nutritious vegetable dish that includes so many potential health benefits from its consumption. It is easy to prepare and cook, and is ready in only a matter of minutes. Add other vegetables for additional color or an extra flair to the dish. Equipmentlarge sauté pan with cover Shopping Listunsalted butteronionhead cabbagesalt … Read more

Eggplant Napoleon

Eggplant Napoleon recipe is a wonderful summer dish made with fresh produce. The supplies in my refrigerator, for dinner included using an eggplant, a red pepper, a stalk of broccoli, and some leftover tofu. This dish turned out to be really easy and one that we think you’ll enjoy as well. Equipmentcookie sheetsmall potfood processorsteamerskilletlarge … Read more

Simple Glazed Carrots

There’s something about simple glazed carrots that are delicious and appealing. Something about that sweet flavor and beautiful orange color that makes them so enjoyable. My kids love carrots and have no problem eating them over and over again. The late fall or early spring are favorite times to go the garden and pluck a … Read more

Sautéed Collard Greens

Sautéed Collard Greens are simple and quick. Plus, it’s nice to eat them while they’re still green. Most importantly, collard greens, a common food in the southern United States, are a rich source of antioxidant vitamins and minerals, particularly those that benefit your vision. When choosing collard greens, opt for bunches with smooth, firm leaves, … Read more

Grilled Portobello Mushrooms

Grilled Portobello Mushrooms are the steaks of the mushroom family. They are often so big and beefy. They are so versatile and tasty. These grilled big guys can be used to replace the meat on a burger, to top a salad or in a variety of dishes.    Shopping List4 large portobello mushrooms, stemmed 1/4 cup … Read more

Grilled Eggplant

Grilled Eggplant is a great summer side dish that is healthy to eat and simple to prepare. Make sure to leave the peeling on when grilling eggplant because it helps to hold the pieces together and provides those additional vitamins and nutrients that would not otherwise be included. Eggplants are readily available at our local … Read more

Grilled Zucchini

If you’re firing up the grill anyway, why not toss on a few thick slices of zucchini too? Grilled Zucchini is quick and easy and is a healthy summertime option when it is readily available. During the off season, Aldi’s is our favorite supermarket to buy zucchini. They carry it year round and it is always … Read more

Cauliflower And Turnip Mash

With cauliflower being all the rage as far as the low carb option to replace mashed potatoes, if this is something you look for in your diet, you’ll want to try this Cauliflower And Turnip Mash recipe. And of course you can doctor this dish up with cream cheese, sour cream, a bit of butter … Read more