Shallot Mustard Vinaigrette

This zingy Shallot Mustard Vinaigrette made with lemon juice and white wine vinegar, has a creamy texture thanks to a bit of Dijon mustard. Use it to dress your salad or drizzle it on an avocado. We recommend allowing the shallot to steep in the liquids for a full 10 minutes to soften it and mellow its … Read more