Reference Library

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Feel Smarter In The Kitchen!

If you’re not quite sure about how to complete a specific task in the kitchen or having knowledge about what something means, check out our CookThink Reference Library to help you feel smarter in the kitchen. 

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Cucumber Vs. Zucchini: 9 Sensational Comparisons

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Does Searing Meat Really Seal In Moisture?

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What Is Sabayon?

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What Does “On The Bias” Mean?

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What Does It Mean To Hull A Strawberry?

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Does Searing Meat Really Seal In Moisture?

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What Is Sabayon?

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What Does “On The Bias” Mean?

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How To Cut Broccoli Into Florets

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What Is The Difference Between Light & Dark Rum?

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How To Prep Fennel

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How To Reduce Balsamic Vinegar

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What Is A Crumble?

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What Is Miso Paste?

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What Is Couscous?

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Why Should I Soak Wooden Skewers?

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The Importance Of Sifting Flour

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What’s The Difference Between A Sardine And An Anchovy?

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What Is Watercress?

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Help! I Ate A Hot Pepper!

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Mustard Greens

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What Is Escarole?

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What Is An Oil’s Smoke Point?

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How Do You Pronounce Quinoa?

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What Does A Hill Of Beans Mean?

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What Is A Pâte à Bombe?

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What Is Sriracha?

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What Are Lardons?

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What Is Ricotta Salata?

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What Is A Leavener?

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What Is Guanciale?

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What is Sambal?

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What Is Margarine?

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What Are The Pros And Cons Of Farmed Fish?

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What Is The Difference Between Yellow Squash And Zucchini?

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What Are Crudités?

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How To Zest A Lemon

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4 Easy Ways To Go Mustard Green

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How To Cut A Carrot On The Bias

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Fresh Artichoke Hearts, Worth The Trouble?

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What Is Pancetta?

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The Beauty Of Raw Vegetable Salads

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Is Quinoa A Grain Or A Seed?

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How To Cube A Potato

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What Are Sweetbreads?

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How To Seed A Chile Pepper

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Why Do I Need To Fluff Rice With A Fork?

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What’s The Point Of Resting Meat Before Cutting It?

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Flat Leaf Parsley vs. Curly Leaf Parsley

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What Is Gremolata?

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Demystifying The Soufflé

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What Is A Meyer Lemon?

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How To Spatchcock A Chicken

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Where Does Bacon Come From?

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How To Press Tofu

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A Simple Revelation About Eggs

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How To Slice Green Onions

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What Is The Difference Between Jam And Preserves?

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What Is Cointreau?

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What Is Purslane?

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What Is A Composed Salad?

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What Is Béarnaise Sauce ?

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What Does Al Dente Mean?

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What Is Au Gratin?

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What Is Cake Flour?

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What Is Andouille ?

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What Does Umami Mean?

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How To Zest A Lime

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How To Prep Enoki Mushrooms

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How To Regrow Green Onions

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How To Mince Ginger

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What Is A Turnip?

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What Is Quinoa?

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Do I Need To Salt Eggplant Before Cooking It?

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What Makes A Tomato An Heirloom Tomato?

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What Is Poire William?

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What Is Za’atar?

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How To Select And Ripen A Mango

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What Is A Latke?

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How To Cube An Eggplant

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What Does Shimmering Oil Mean?

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Do I Need A Spice Grinder?

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What Does It Mean To Proof Dough?

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What Is Monterey Jack Cheese?

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What Is Raita?

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How To Chop Cilantro

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What Is Tahini?

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What Does High On The Hog Mean?

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How To Dice A Bell Pepper

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What Are Chives?

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How Hot Is A Jalapeño?

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How To Peel And Seed A Tomato

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What’s The Point Of Putting Oil In My Pasta Water?

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What Is Hoisin Sauce?

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What Is Montreal Steak Spice?

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What Apples Are Best For Cooking And Baking?

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How To Choose Oysters

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What Is The Difference Between A Yam And A Sweet Potato?

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What Is Watercress?

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What Is Pâte Sucrée?

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What Is Arugula?

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Something We Learned About Browning Onions

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How To Choose A Plum

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What Makes A Mustard Dijon?

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What Is Pâte Brisée?

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What Does Macerate Mean?

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What Is A Chiffonade?

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How To Make A Simple Syrup

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Precooking Lasagna Noodles

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What Does It Mean To Devein A Shrimp?

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What Is A Curry?

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Why Is It Called A Pound Cake?

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How To Pan Roast A Duck Breast

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Cannellini Beans vs. Great Northern Beans vs. Navy Beans

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How To Slice Cabbage

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How To Make Calzones

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What Is A Purée?

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How To Cut Eggplant Into Slices

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What Does Scampi Mean?

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How To Marinate

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Kinds Of Sugar

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What Is Pâte Sablée?

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What Is The Point Of Covering A Pot Of Water You’ve Set To Boil?

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Tahini Vs. Sesame Paste

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