Bacon is an all-time popular food item. It’s one that’s loved by many who call themselves a bacon lover. And knowing how to store bacon after opening is valuable knowledge.
How To Store Bacon
There are a variety of ways you can store bacon depending on the type of bacon and how it has been processed. If you’ve poked around at the grocery store, you’ve likely noticed different kinds of bacon such as traditional sliced bacon. Then there’s also Canadian bacon, turkey bacon, bacon bits, bacon that’s already been cooked and is shelf stable.
Let’s take a look at proper storage for bacon according to whether the bacon is raw or it’s been cooked.
Proper storage techniques are important for food items such as raw bacon. This is because it can turn so quickly and cause serious illness.
Raw bacon should be stored in an air-tight container or zip-lock bag after it’s been opened. We prefer freezer storage after the manufacturer’s packaging has been opened just for food safety reasons.
Storing uncooked bacon that’s been opened in the refrigerator helps to prevent freezer burn. But you won’t want to leave it there very long.
Place it in a sealed container and leave it there for no longer than a day. Then it should be transferred to the freezer or cooked and eaten before it goes bad.
An unopened package of bacon can be stored in the coldest part of the refrigerator until it has reached the best if used by date.
Raw bacon that’s not going to be used right away can be stored in its original packaging in the freezer. If you go to the grocery store to buy bacon and it might be a few weeks before you work it into your menu, we recommend that it’s a good idea to put it directly in the freezer.
Cooking bacon rather than leaving it raw will allow you to leave it in the refrigerator for a few more days to enjoy it.
A great way to cook bacon is in a frying pan. But the easiest way that we’ve found is to line a baking sheet with aluminum foil and bake it in the oven until the desired doneness is achieved.
If you like crispy bacon, cook it until it’s nice and crisp. If you like wiggly bacon, cook it until It’s wiggly.
Cooked bacon that you’ve cooked or purchased already cooked at the grocery store, can be stored in the refrigerator for up to 3 days.
We’ve all mastered that crispy bacon at one time or another and feel that it’s such a letdown to have to put it in the freezer.
So, this is to let you know that you can wrap it in a sealed zipped bag or airtight container and enjoy it for a few more days.
If you don’t plan to use cooked packages of bacon right away, the best bet is to transfer it to the freezer. This is also the case for any bacon that you’ve cooked. Keeping it in the freezer will help to maintain the best quality and will allow you to enjoy it in the future.
Cooked bacon doesn’t need to be frozen in glass containers. It can simply go in a zipped freezer bag with the excess air removed. Bacon lovers appreciate having cooked bacon conveniently at their fingertips whenever they want to enjoy it.
How to Store Bacon After Opening
The best way to store leftover raw bacon after opening it, is to place it in a heavy-duty freezer bag and put it in the freezer. This will keep it from going bad if you don’t intend to use it right away.
The other possibility is to cook the bacon and place it between sheets of paper towels to help drain the grease. These bacon leftovers can be eaten and enjoyed the next day.
How to Tell if Bacon Has Gone Bad
The best way to tell if bacon has gone bad is by using your senses of appearance, smell, and touch. If the expiration date or use-by-date for your bacon has passed this can also be an indicator that you’ll likely want to check for signs of spoilage.
Bacteria growth is generally what causes foods such as bacon to go bad. It can present itself as a sour smell, slimy texture, or the presence of mold and discoloration.
If you notice any of these signs present, for food safety reasons you’ll want to throw it away instead of eating it as it has the potential of causing food poisoning.
Frequently Asked Questions
Following are frequently asked questions that relate to how to store bacon after opening. If you have a question that’s not answered here, feel free to drop it to us in the comments below.
How long can you keep opened bacon in the fridge?
We don’t recommend leaving opened leftover bacon in the fridge that’s uncooked, just for food safety reasons. It’s best if sealed in an airtight package and transferred to the freezer.
Unopened bacon is a different story and can be handled according to the packaging’s best if used by date.
It’s best to store bacon and bacon grease depending on how soon you intend to use it. Bacon strips is a delicious food that’s loved by many.
Can you store bacon in a Ziploc bag?
The shelf life of bacon varies depending on the type of bacon, whether it’s been cooked, and how it was processed. There are many types of bacon and they’re prepared different ways.
But bacon that’s been opened can generally be stored in a Ziploc bag whether you’re storing it in the refrigerator or freezer. If you’re not planning to eat it right away, it might be best to keep it from becoming bad bacon and leave it sealed right in the manufacturer’s packaging and transfer it to the freezer for later use.
Can you eat bacon 5 days after opening?
Whether you can eat bacon 5 days after opening it depends on the type of bacon. Canadian bacon and bacon bits will often be fine for 5 days, but you’ll want to read your packaging to know for sure because it will depend how the bacon has been cooked and processed.
Even if it’s kept in a resealable plastic bag, this doesn’t necessarily prevent it from going bad.
Can you leave raw bacon open in the fridge?
It’s best not to leave raw bacon open in the fridge. For the best results, store it in an airtight container or cover it with plastic wrap, making sure it’s sealed tight and no air can get to it.
Bacon should never be left at room temperature.