How To Select And Ripen A Mango


Discover How To Select And Ripen A Mango. These tips and tricks will walk you through a process to get that perfectly juicy mango you love to eat!

How To Select A Mango

Learning how to select a mango at your grocery store or market can be difficult. We are going to cover a few tips that will help you find the best mango. Try to locate a fruit that is football shaped, but still, full and round. Look it over carefully for shriveling. You will want to be sure to avoid mangos that look shriveled. These generally mean that they are stringy on the inside. Now take a look at its color. The mango is going to taste better if it has a deep color to it. Think of a peach when it gets ripe, the colors become vibrant. Instead of the mango being mostly green or yellow, it should have some deep color coming on.

Next, smell the mango. You will want to be sure to avoid mangos that have a sour or alcoholic smell to them. If they smell sour or like alcohol, they have most likely begun to ferment already.

How To Ripen A Mango

Now that you have purchased your mango, it is time to begin ripening it. Most mangos you buy directly from the store will not be ripe. They are picked before they are ripened so they can be transported without bruising. There are a few different ways you can help them to ripen once home.

The first way to help them ripen is to place them in a cool room, at room temperature and allow them to sit. Check on them every day or two and see how they are progressing. When you touch the mango and the flesh begins to yield, it is ripe. If it is mushy then unfortunately your mango has gone too far and is now over ripe.

There are also two other ways you can ripen your mango, and these are more rapid. However, one note of caution with both of these methods is that they significantly speed up the ripening process, so you will want to be sure to check on them often.

A fast way to ripen your mango is by placing it in a paper bag and letting it sit in a cool location. The other way is by submerging your mango in uncooked rice or corn kernels. No matter which way you choose, you will want to be sure to check on your mango at least every 6 hours, if not more often. These two methods will significantly shorten the time it takes to get ripe.

Is Your Mango Ripe?

You have chosen your mango and have begun to ripen it at home. How do you know when it is ripe? There are three main things to monitor with your mango, which will help you determine when it is ripe. Those three things are its appearance, its smell and its touch.

Appearance. When you look at the mango, check around the stem. Does the area look round and plump? If so then this is one sign that your mango is and ready to eat.

Smell. Turn the stem so that it faces up. Inhale the sent of the mango. Does it smell sweet and fruity? If so then it is ripe!

Touch. Finally, when you touch your mango, the skin should feel soft, but not mushy. If you can press it and it feels soft, then it is ready.

Now that your mango is ripe, it can be stored in your refrigerator up to four days before it goes bad. You will want to be sure to plan ahead, since ripe mangos do not last for long. Enjoy the juicy deliciousness of your perfectly ripe mango. Now that you know the secret of How To Select And Ripen A Mango, you can enjoy them all the time!

What are your tricks and tips to Select And Ripen A Mango?

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