Chickpea And Parmesan Salad
serves 2-4
Recipe from cookthink
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ingredients
2 15-ounce cans chickpeas, rinsed and drained
1/4 cup chopped fresh parsley
1 clove garlic, minced
2 tablespoons olive oil
4 tablespoons fresh lemon juice
1/4 teaspoon red pepper flakes
1/3 cup freshly grated parmesan
timer
prep: 30 minutes
total: 30 minutes
tools
large bowl
grater
instructions
In a bowl, toss together everything but the parmesan. If you've got the time, let the salad marinate at room temperature for 30 minutes or more. Mix in the parmesan just before serving.
Comments
Says: October 05, 2008 at 09:31 PM
The mixture above (minus the lemon joice) can be cooked and poured over spaghetti. Then, once blended with the pasta, add the parmesean. So good!