Cabbage Slaw With Dill
serves 2-4
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1 head green cabbage, thinly sliced
1/2 cup chopped fresh dill
2 tablespoons mayonnaise
1/4 cup apple cider vinegar
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
prep: 10 minutes
total: 10 minutes
large bowl
Thinly slice the cabbage and onion and combine the slices in a large bowl. Chop the dill and add it, along with the rest of the ingredients, to the bowl. Toss to combine everything well. Add more salt and pepper to taste.
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