Chickpea And Parmesan Salad
serves 2-4
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2 15-ounce cans chickpeas, rinsed and drained
1/4 cup chopped fresh parsley
1 clove garlic, minced
2 tablespoons olive oil
4 tablespoons fresh lemon juice
1/4 teaspoon red pepper flakes
1/3 cup freshly grated parmesan
prep: 30 minutes
total: 30 minutes
large bowl
grater
In a bowl, toss together everything but the parmesan. If you've got the time, let the salad marinate at room temperature for 30 minutes or more. Mix in the parmesan just before serving.
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