Shrimp Tacos With Cabbage, Avocado, Feta And Cilantro
serves 2-4
The sweetness of the shrimp goes great with the brininess of the feta, the creamy avocados and the spicy jalapeños. You might add some sour cream on top, too.
1 pound shrimp, peeled
4 teaspoons vegetable oil
2 teaspoons ground cumin
1 teaspoon ground coriander
1/2 head green cabbage, very thinly sliced
2 limes, zested and juiced
4 ounces feta cheese, crumbled
1 jalapeño, thinly sliced
1 ripe Hass avocado, cubed
1 cup chopped fresh cilantro
8 large tortillas
hot sauce to taste
prep: 20 minutes
total: 40 minutes
grater (or zester)
large bowl
wooden skewers
medium bowl
whisk
4 small bowls
1. Preheat the broiler to high.
2. In a large bowl, toss the shrimp with 2 teaspoons of the vegetable oil, the cumin, coriander and a light sprinkling of salt and pepper. Thread the shrimp onto wooden skewers. Put them under the broiler and cook them until they're pink and just cooked through, 2-3 minutes per side.
3. Meanwhile, slice the cabbage and prep the limes. In a medium bowl, whisk together the lime zest and remaining olive oil and a sprinkling of salt and pepper. Toss in the cabbage to combine with the vinaigrette.
4. Prep the feta, jalapeño, avocado and cilantro, and place each in a small bowl. Put the tortillas under the broiler for a minute or so until they become soft and pliable. Fill the warm tortillas with the shrimp, cabbage, avocado, feta, cilantro and hot sauce to taste.
2. In a large bowl, toss the shrimp with 2 teaspoons of the vegetable oil, the cumin, coriander and a light sprinkling of salt and pepper. Thread the shrimp onto wooden skewers. Put them under the broiler and cook them until they're pink and just cooked through, 2-3 minutes per side.
3. Meanwhile, slice the cabbage and prep the limes. In a medium bowl, whisk together the lime zest and remaining olive oil and a sprinkling of salt and pepper. Toss in the cabbage to combine with the vinaigrette.
4. Prep the feta, jalapeño, avocado and cilantro, and place each in a small bowl. Put the tortillas under the broiler for a minute or so until they become soft and pliable. Fill the warm tortillas with the shrimp, cabbage, avocado, feta, cilantro and hot sauce to taste.
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