Shallot-Mustard Vinaigrette
serves 2-4
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2 tablespoons white wine vinegar
2 tablespoons fresh lemon juice
1/2 shallot, minced
1 teaspoon Dijon mustard
salt and pepper
1/3 cup olive oil
prep: 5 minutes
total: 15 minutes
small bowl
whisk
In a small bowl, combine the vinegar, lemon juice, shallots, mustard and a sprinkling of salt and pepper. Let these ingredients sit for 10 minutes. Then drizzle in the olive oil in a thin stream, whisking constantly until the dressing emulsifies. Add more salt and pepper to taste.
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