Avocado Lemon Vinaigrette
serves 2-4
The avocado is rich and creamy when blended up for this dressing. Try on a simple greens salad or draped over grilled meats as a sauce.
1 avocado
2 tablespoons lemon juice
2 tablespoons heavy cream
1/8 teaspoon cayenne pepper
1/8 teaspoon kosher salt
1/8 teaspoon fresh ground black pepper
prep: 5 minutes
total: 5 minutes
food processor
1. Cut the avocado in half, remove the seed and scoop the flesh from each half into a food processor. Add the rest of the ingredients and pulse until the dressing is smooth.
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